For anyone who loves frozen treats, the Pan Ice is a revolutionary kitchen tool bringing you ice cream instantly.
No more rock salt. No more waiting. No more store-bought pints. Pull the Pan Ice from the freezer, add your ingredients and make delicious, homemade ice cream.
Pour -Prepare ice cream mixture and pour onto frozen Pan Ice surface.
Enjoy -Have fun making ice cream, sorbets, margaritas, and more!
Gingersnap Cookie Sandwiches
Ingredients:1½ Cups Shortening, 2 Cups White Sugar, 2 Eggs, ½ Cup Molasses, 4 Cups of sifted unbleached Flour, 2 tsp Baking Soda, 2 tsp Cinnamon, 2 tsp Cloves, 2 tsp Ginger
Directions:Cream the shortening and sugar. Once creamed, add in both eggs – blending the mixture. Add the sifted dry ingredients to this mixture. (The dough texture should be thick, not runny.) Place in the oven at 375 degrees F for 10-13 minutes. Yields 5 dozen. Finally, stuff with your favorite chilled ingredients from the Sweet Spot Ice Cream Maker to complete the tasty sandwich;now you'reChef'n!
Easy to use
Refrigerate the product for 10 hours or more. Remove from the refrigerator, sprinkle the ingredients (yogurt, etc.) and spread them flat. Then, Wait until the ingredients are ready to form lumps. Use a spade to draw a grid on them. When all the ingredients are frozen, they can be shoveled down and eaten.
No need to stop at ice cream - Perfect for stirring yogurt, milk Oreo ice cream, orange smoothie, cherry blueberry ice pizza and etc.
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